Vicens Baileys Turron Excellence 14Og
£7.95Add to Bag
Your cart is empty.
DELIVERY CALCULATED AT CHECKOUT
The trend taking over Spain. Great for drizzling over crisps, salads, olives or a splash in your bloody mary!
This is a unique and exclusive recipe, made by Ventureta Roldós, mother of Miquel Tapias and also the creator of the traditional Espinaler sauce, invented in 1950. The cayenne pepper it is the ingredient which give the spicy flavor to this new aperitive sauce.
The spicy sauce is made from the Espinaler traditional sauce with cayenne pepper. It is perfect to dress the appetisers of spicy lovers. It is also an excellent fit for crisps, olives, canned food, whitebait or anchovies… Taken straight from the espinaler website – don’t you just love it!
Enjoy a spicy vermouth or drizzle over our Rusticas Crisps for the perfect aperitivo!
Product Size: 92ml