Buy El Canario Almond Praline online from the Lunya deli.
Combining creamy milk chocolate with hazelnut paste and studded with whole almonds, the bar is rich, crunchy and melting.
Spain is the country through which chocolate was introduced to Europe in the 16th century; this means that there are skillful Spanish chocolatiers, with hundreds of years of accumulated knowledge.
Based in the Sierra de Gredos mountains, in the province of Avila, Gredos Norte, is a third generation family producer of chocolate products. The family still import their own cocoa beans and processes them to make high quality chocolate.
INGREDIENTS Sugar, hazelnuts, cocoa butter, hazelnut and almond paste, full cream milk powder, cocoa mass, skimmed milk powder, emulsifier: soyalecithin and vanilla flavouring.