This is dispatched frozen and may arrive chilled to store in your fridge or freezer
Contains: Molluscs and gluten
These are frozen and floured chipirones. The tiny baby squid, that every self-respecting tapas restaurant has on their menu in Spain. These are exactly the same ones that we serve in the restaurant. 350g is a very generous portion for 3-4 people.
Simply fry in hot oil (approx 180C) for 5 minutes until they are golden brown and crispy – they need to be cooked from frozen. After cooking, drain on kitchen towel, salt and serve with a wedge of lemon
Either use an old fashioned ‘chip pan’ or deep fat fryer.Product Size 400g