Cook at Home Food
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Sweet, acorn-fed Ibérico pork, from the dehesas of Extremadura. This is very similar to lomo and s quite simply the very best in the world. Sweet, buttery and oozing quality. Pork loin which is cured with a touch of mild smoked paprika, then rubbed and wrapped in bellota fat. This ensures a soft, gentle meat, striated with sweet bellota fat.
Product Size: 500g