Duck Pate with Armagnac

About

Armagnac Duck Pate from El Taller Gastronomico is one of a range of game pates from Toledo in central Spain, this is made using duck meat and pork liver with the addition of truffle and a little Armagnac.

El Taller Gastronomico is a company located in the Montes de Toledo and, more specifically, in Los Yébenes, which produces this product from pieces from hunts from the area that, after passing the strictest quality controls, are prepared by hand for your delight.

Can be opened easily on both sides and it is high in protein and free from artificial colours.

Duck Pate with Armagnac pair perfectly with red wines, like the reserves and the wines of La Rioja. In a slice of bread on its own, or accompanied with jams and preserves like of blueberries, raspberries, tomatoes, peppers etc … it is simply stunning. The Armagnac, like other liquors used in gastronomy, provide aroma and flavour to the recipe.