Date - 11th September 2024

Winemakers Dinner 11th September, 7pm at Lunya, Hanover Street

Always, our most eagerly awaited events. We are delighted to present the superb wines from Bodegas Raices Ibericas of Aragon. A cooperative of innovative winemakers working with some of Spain’s iconic and indigenous grape varieties, and producing wines of exceptional character and quality. This night will be jointly hosted by Sebastien Richard of Bodegas Raices Ibericas and Peter Kinsella. Sebastien will enthral you with tales of the wine-making and the fabulous work that the Bodega does; Peter will be his usual exuberant self introducing the food and letting you into some of our restaurant secrets. It promises to be a wonderful night. 6 stunning wines, impeccably paired with 6 glorious gourmet dishes representing the very best of Spanish gastronomy, from our Executive Chef, Dave Upson.

Mastinell 2011 Vintage Cava, D.O. Cava
A selection of the very best encurtidos and Iberico charcuteria from Spain

Raices Albarin, Tierra de Leon P.D.O
Anchoas Matrimonias, Ensalada Marisco, Pa amb Tomaquet

Raices Albillo, Vino de la Tierra de Castilla y Leon
Dorada, Langoustine Bisque, Samphire, Crab Fideua Arancini

Raices Juan Garcia, D.O. Arribes
Secreto Iberico, almond and herb ‘milk’, Alemany orange blossom glazed carrots, salt-baked vermouth glazed fennel

Raices Prieto Picudo, Vino de la Tierra de Castilla y Leon
Galician ex-dairy cow Bavette, moruno spices, chimi-churri drizzle, rosemary & sea-salt chips, escalivada, Estrella Damm beer batter onion rings

Ariyanis David Merlot, D.O. Malaga
Burnt Basque Cheesecake

Just £75 per person

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