Vicens Chupa Chops Strawberries and Cream Turron 300g
£16.95Add to Bag
Your cart is empty.
DELIVERY CALCULATED AT CHECKOUT
Date - 18th April 2024
Do you wonder what all the fuss is about natural wines – very low intervention, organic wines? Have you heard that they taste awful? Weird cloudy liquid with a nose of a farmyard and taste not much better, or like a badly made cider! This night is for you. We will show 6 different natural wines from Spain, a mixture of white and reds from some of Spain’s youngest wine-makers. Funky wines that are all a bit different. All matched with our superb tapas.
This will be a fun and informative night. It may change your opinion of natural wines – or cement it that they are awful. What will it be? We think you’ll enjoy it and have a great time, and learn a little too. Great food, great drink, fabulous company in the beautiful setting of our dining room in Lunyalita overlooking the Royal Albert Dock.
Book your place nowBook Here
10th March 2024
Come and celebrate with your mum on Mother's Day, 10th March. We have our regular a la carte menu running in both restaurants, together with a every special Mother's Day Tapas Banquet in Lunyalita and a chicken roast over a can of Moritz beer - served whole at the table. The choice is yours. Mother's Day is always a very special day in the restaurant, with family groups celebrating the very special place mums have. All mum's dining will receive a free gift of chocolates or biscuits from the deli. Just go to our reservations page to book We also have live Flamenco guitar music playing in both restaurants at the following times: Lunyalita 1-2.30pm Hanover St 3-4.30pmFind Out More
21st March 2024
Location: Lunyalita, Albert Dock
A fabulous night for the cocktail lover. 5 unique cocktails to taste, a demonstration of them being made and lots of matching tapas to go with them.Find Out More
24th March 2024
Calcotadas are eagerly awaited throughout Catalunya. Always held in very early spring, when Calcots are at their peak. The famous long, thin onion (a bit like a leek but it isn't), char grilled and served with it's own very special sauce, similar to a Romesco sauce. It's dirty, messy and fabulous fun. We are running a Calcotada Feast menu over the weekend of 22-24th March in both restaurants. This includes grilled calcots and sauce, fuet, tomato bread, selection of grilled meats including our Moritz chicken, morcilla, chorizo and butifarra (vegan options available), salad, bread, patatas bravas, accompaniments and crema catalana, plus cava drunk from a porron. This costs only £39 per person (£25 deposit payable at the time of booking). It will be available to pre-book and run for the weekend from Friday to Sunday from 12noon until close. It is sensational value. A porron is the traditional way of drinking from medieval Catalunya, holding it high above your head and pouring from the spout into (hopefully!) your mouthFind Out More