Gourmet Night – A gastronomic tour of Spain – 24th October 2024 – Lunya, Hanover Street

A fabulous menu designed by Dave Upson, our Executive Head Chef, you will have 6 exquisite courses of the very best in Spanish gastronomy, all paired with Spain’s very best wines. Using the vest best fish, meat and vegetables, we have a menu that will set your tastebuds alight. Famed for their extravagance, our Gourmet nights have been a runaway success since 2010.

Price per person: £90, including 6 courses, 5 matching wines and coffee

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Snacks – a triplet of Bacalao: Tortilla de Bacalao, Bacalao Bunuelo, Brandada Stuffed Piquillo Pepper

Marques de la Musa Blanco (Garnacha Blanca), D.O. Carinyena

Merluza (Hake) with Clams, White Asparagus and Salsa Verde

Hacienda Albae (Viognier), D.O. La Mancha

Cecina de Leon, Goat’s Curd, Sun-Blushed Tomato, Chicory, Marcona Almond Pesto

Mas Oliveras (Tempranillo), D.O. Catalunya

Iberico Pork Cheek in Asturian Cider, Braised Shallots, Pujado Salano Salted Anchovy, Parsnip and Sage Rosti

Maires Cuzo (Tinta de Toro), D.O. Catalunya

Flanilla de Pedro Ximenez with Torta de Aceite and Hazelnuts

El Candado (Pedro Ximenez), D.O. Jerez & Saula Coffee