Date - 21st March 2024

Cocktails & Tapas Tasting, 21st March 2024 at Lunyalita

A fabulous night for the cocktail lover. 5 unique cocktails to taste, a demonstration of them being made and lots of matching tapas to go with them; plus, you’ll get to make your own cocktail. All the cocktails will be full measure cocktails and our unique twist on some classics plus our very own ones created by our master cocktail makers here at Lunya and Lunyalita.

Cocktails will be both classics and some wonderful bespoke signature ones from our talented bar staff

  • Price: £55 per person

Including 5 cocktails and matching tapitas

7pm – 9pm

All in the beautiful dining room Lunyalita overlooking the Royal Albert Dock.

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10th March 2024

Location:

Mother’s Day at Lunya and Lunyalita – 10th Match 2024

Come and celebrate with your mum on Mother's Day, 10th March. We have our regular a la carte menu running in both restaurants, together with a every special Mother's Day Tapas Banquet in Lunyalita and a chicken roast over a can of Moritz beer - served whole at the table. The choice is yours. Mother's Day is always a very special day in the restaurant, with family groups celebrating the very special place mums have. All mum's dining will receive a free gift of chocolates or biscuits from the deli. Just go to our reservations page to book We also have live Flamenco guitar music playing in both restaurants at the following times: Lunyalita 1-2.30pm Hanover St 3-4.30pm

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21st March 2024

Location: Lunyalita, Albert Dock

Cocktails & Tapas Tasting, 21st March 2024 at Lunyalita

A fabulous night for the cocktail lover. 5 unique cocktails to taste, a demonstration of them being made and lots of matching tapas to go with them.

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24th March 2024

Location:

Calcotada Feast Menu, 22nd – 24th March 2024

Calcotadas are eagerly awaited throughout Catalunya. Always held in very early spring, when Calcots are at their peak. The famous long, thin onion (a bit like a leek but it isn't), char grilled and served with it's own very special sauce, similar to a Romesco sauce. It's dirty, messy and fabulous fun. We are running a Calcotada Feast menu over the weekend of 22-24th March in both restaurants. This includes grilled calcots and sauce, fuet, tomato bread, selection of grilled meats including our Moritz chicken, morcilla, chorizo and butifarra (vegan options available), salad, bread, patatas bravas, accompaniments and crema catalana, plus cava drunk from a porron. This costs only £39 per person (£25 deposit payable at the time of booking). It will be available to pre-book and run for the weekend from Friday to Sunday from 12noon until close. It is sensational value. A porron is the traditional way of drinking from medieval Catalunya, holding it high above your head and pouring from the spout into (hopefully!) your mouth

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