Manchester 23rd May & Liverpool 24th May
Come and join us for a fabulous evening celebrating and tasting the superb variety of cured meats that Spain has to offer. You will be guided through a huge array of meats (sausages, jamón and lots of different cuts), discover how they are made and get to eat all of them, accompanied by tasters of wine, sherry and a beer that has been produced to drink with ham, plus a selection of Catalan breads and encurtidos. We’ll have some surprises along the way including some very special one-off cured meats from pigs, cows, venison and more!
Peter Kinsella, Lunya’s owner, who personally selects all of our stock will guide you through the night. If you love Spanish meats, then nothing could be better
Manchester 23rd May 2017
Liverpool 24th May 2017