The Calçotada is one of Catalunya’s most traditional of festivals. Celebrating the unusual Calçot, a type of onion, similar to a leek and spring onion, but very different too! Tradition is that they are charred over burning coals, wrapped in newspaper and served with Romesco sauce, followed by lots of char-grilled meat. Come and join us for an afternoon of traditional Catalan food. Check out our menu below. Come and join us for an exceptional menu #dosomethingCatalan !
Sunday 17th March in all our sites.
Book online or call either restaurant.
We are also selling Calçots in the deli throughout February and March – they come straight from Valls in Catalunya