Calçotada 2020

The Calçotada is one of Catalunya’s most traditional of festivals.  Celebrating the unusual Calçot, a type of onion, similar to a leek and spring onion, but very different too!  Tradition is that they are charred over burning coals, wrapped in newspaper and served with Romesco sauce, followed by lots of char-grilled meat.  Come and join us for an afternoon of traditional Catalan food.  Check out our menu below.  Come and join us for an exceptional menu #dosomethingCatalan !

Sunday 15th March in all our sites.

Calçotada menu 2020

Book online or call either restaurant.

We are also selling Calçots online and in our deli shops throughout February and March – they come straight from Valls in Catalunya

, , , , , , ,