Calçotada 2018

The Calçotada is one of Catalunya’s most traditional of festivals.  Celebrating the unusual Calçot, a type of onion, similar to a leek and spring onion, but very different too!  Tradition is that they are charred over burning coals, wrapped in newspaper and served with Romesco sauce, followed by lots of char-grilled meat.  Come and join us for an afternoon of traditional Catalan food.  Check out our menu below.  Come and join us for an exceptional menu #dosomethingCatalan !

Liverpool & Manchester, Sunday 25th March 2018

Calcotada menu 2018

Book online at or call either restaurant.

we are also selling Calçots in the deli throughout February and March – they come straight from Valls in Catalunya

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