The Calçotada is one of Catalunya’s most traditional of festivals. Celebrating the unusual Calçot, a type of onion, similar to a leek and spring onion, but very different too! Tradition is that they are charred over burning coals, wrapped in newspaper and served with Romesco sauce, followed by lots of char-grilled meat. Come and join us for an afternoon of traditional Catalan food. Check out our menu below. Come and join us for an exceptional menu #dosomethingCatalan !
Liverpool & Manchester, Sunday 25th March 2018
Book online at www.lunya.co.uk or call either restaurant.
we are also selling Calçots in the deli throughout February and March – they come straight from Valls in Catalunya