Come and join us for a specially prepared gastronomic menu celebrating the very best of Spanish gastronomy on 25th April.
Drawing upon Spain’s fabulous natural ingredients, a heritage of superb dishes and showcasing the talents of our superb kitchen team in Lunyalita. With our own inventive twist on dishes, this is a combination of traditional and inventive recipes, with stunning ingredients, to stimulate all your senses, devised by our team, led by our Head Chef, Fran Aparicio. We have paired a wonderful selection of Spanish wines to match these exquisite dishes, with each course introduced by Peter Kinsella, our Lunyalita’s Co-owner, and a guided tasting of each wine by Ian Clarke, our visiting wine expert.
Our Gourmet Nights are legendary on the Liverpool dining scene, offering fabulous food and wine in a convivial dining atmosphere in the stunning Albert Dock. Our Gourmet nights are always sell-outs, so book quickly!